Pineapple Pawpaw Custard

As the pawpaw get in season, I always get excited to treat my family to this delicious dessert.

When pawpaw season rolls around, I always look forward to sharing this mouthwatering dessert with my family. Not only is it delicious, but it's also incredibly easy to make, ready in just 5 minutes. This is perfect for a relaxing Sunday treat or to end any meal during the week. You can't go wrong with this tasty, quick, and easy-to-make dessert.

Ingredients

  • 1 ripe papaya (pawpaw)
  • 1 ripe pineapple
  • 500ml chilled custard vanilla flavoured

Method

  1. Peel both the papaya and pineapple and remove the seeds from the papaya.
  2. Cut them in bite-size cubes.
  3. Mix the pieces all together and serve in bowls.
  4. Add the custard and serve.