Slap Chips

Slap Chips - The ultimate comfort food

Introducing the irresistible delicacy of South Africa: Slap chips. These French fries are named for their irresistible taste and texture, which will have you reaching for more. They are a beloved comfort food that can be enjoyed in a variety of ways, whether it's with a sprinkle of salt, a drizzle of vinegar, or your favorite sauce. Personally, I love to enjoy them as a satisfying lunch with a roll or slices of bread and a refreshing juice. Best of all, slap chips are not only delicious but also affordable and widely available on the streets of South Africa.

Ingredients

  • 6 large Potatoes
  • 2 Teaspoon Salt
  • ½ pot cold Water
  • 750ml Oil
  • Vinegar

Method

  1. Peel potatoes & slice them into chips (fries) sizes. If you have a chip cutter it makes the job easier.
  2. Wash and put in a pot & add cold water until it covers the chips.
  3. Add salt and let it boil for 8 minutes.
  4. Remove from pot and then place in a colander, let it sit until it is cold.
  5. Then put oil that covers half a pot, let it hit up then put the potatoes and fry until they are well cooked to your liking.
  6. When done place it on a kitchen towel let it cool off and enjoy your SLAP CHIPS!